Description
“Golden Kesar” mangoes seem to be a combination of two popular mango varieties: the “Kesar” mango and the “Golden” mango. Let’s explore each:
- Kesar Mangoes: Kesar mangoes, also known as the “Queen of Mangoes,” are primarily grown in the state of Gujarat, India. They are named after their saffron-like color and rich, sweet flavor. Kesar mangoes have a unique aroma and a smooth, fiberless texture. They are often used in desserts, such as mango lassi, ice cream, and purees, and are highly prized for their exceptional taste.
- Golden Mangoes: “Golden” mangoes are not a specific variety but rather a term that may refer to mangoes with a golden-yellow color when ripe.
Combining the traits of both “Kesar” and “Golden” mangoes could result in mangoes with a vibrant golden color, rich sweetness, and aromatic flavor profile. However, it’s essential to note that “Golden Kesar” mangoes may not be a recognized or standardized variety but rather a descriptive term used to highlight the qualities of mangoes with attributes from both varieties.
