Description
Dasheri mangoes are a popular variety of mangoes cultivated in several regions of India, particularly in the northern state of Uttar Pradesh.
- Appearance: Dasheri mangoes are medium to large-sized fruits with an oval or oblong shape. They have a thin, smooth skin that turns from green to golden-yellow as the fruit ripens. The skin may have occasional red blushes or spots.
- Texture and Flavor: Dasheri mangoes are known for their smooth, fiberless flesh, which has a tender and juicy consistency. They offer a sweet and aromatic flavor profile with a pleasant blend of sweetness and acidity. The texture is buttery and melts in the mouth, making them highly prized by mango enthusiasts.
- Season: Dasheri mangoes are typically available during the mango season in India, which generally spans from April to August, depending on the region and specific harvesting times.
- Cultural Significance: Dasheri mangoes hold cultural significance in India and are celebrated during the mango season. They are often used in traditional Indian desserts, such as mango lassi, mango ice cream, and mango pudding. Dasheri mangoes are also enjoyed fresh as a snack or added to fruit salads.
- Nutritional Benefits: Like other mango varieties, Dasheri mangoes are rich in vitamins (such as vitamin C and vitamin A), minerals, and dietary fiber. They provide essential nutrients that support overall health, including immune function, digestion, and skin health.
- Cultivation: Dasheri mango trees are typically grown in orchards in Uttar Pradesh, where the climate is conducive to mango cultivation. Proper care and management of the trees, including irrigation, pruning, and pest control, are essential for optimal fruit production.
Overall, Dasheri mangoes are prized for their delicious flavor, smooth texture, and aromatic qualities. They are enjoyed by mango enthusiasts both locally in India and internationally during the mango season.
