Description
Langra mangoes, also known as Langda or Langra Aam, are a popular variety of mangoes cultivated primarily in the northern regions of India, particularly in the state of Uttar Pradesh.
- Appearance: Langra mangoes are medium to large-sized fruits with an irregular oval shape. They have a thin, smooth skin that is green when unripe and turns yellow-green with hints of pink or red as the fruit ripens. The skin may have occasional spots or blemishes.
- Texture and Flavor: Langra mangoes are known for their juicy and fiberless flesh, which has a tender and melting consistency. They offer a sweet and tangy flavor profile with aromatic notes, making them enjoyable for fresh consumption and culinary applications.
- Season: Langra mangoes are typically available during the mango season in India, which generally spans from April to August, depending on the region and specific harvesting times.
- Cultural Significance: Langra mangoes hold cultural significance in Uttar Pradesh and are celebrated during the mango season. They are often used in traditional Indian desserts, such as mango lassi, mango ice cream, and mango pudding. Langra mangoes are also enjoyed fresh as a snack or added to fruit salads.
- Nutritional Benefits: Like other mango varieties, Langra mangoes are rich in vitamins (such as vitamin C and vitamin A), minerals, and dietary fiber. They provide essential nutrients that support overall health, including immune function, digestion, and skin health.
- Cultivation: Langra mango trees are typically grown in orchards in Uttar Pradesh, where the climate is conducive to mango cultivation. Proper care and management of the trees, including irrigation, pruning, and pest control, are essential for optimal fruit production.
