Description
Alphonso mangoes, also known as Hapus or Hafoos, are considered one of the finest varieties of mangoes in the world.
- Appearance: Alphonso mangoes are medium-sized fruits with an oval or round shape. They have a golden-yellow skin when ripe, often with a reddish blush on the sun-exposed side. The skin is smooth and may have small white dots.
- Texture and Flavor: Alphonso mangoes are known for their creamy, smooth, and fiberless flesh. They offer a rich, sweet, and aromatic flavor with notes of honey and tropical fruit. The texture is buttery and melts in the mouth, making them highly sought after by mango enthusiasts.
- Season: Alphonso mangoes are typically available during the mango season in India, which generally spans from March to July, with peak availability from April to June. They are primarily cultivated in the Konkan region of Maharashtra, India.
- Cultural Significance: Alphonso mangoes hold cultural significance in India and are celebrated during the mango season. They are often used in traditional Indian desserts, such as mango lassi, mango ice cream, and mango pudding. Alphonso mangoes are also enjoyed fresh as a snack or added to fruit salads.
- Nutritional Benefits: Like other mango varieties, Alphonso mangoes are rich in vitamins (such as vitamin C and vitamin A), minerals, and dietary fiber. They provide essential nutrients that support overall health, including immune function, digestion, and skin health.
- Cultivation: Alphonso mango trees are typically grown in orchards in the Konkan region of Maharashtra, where the climate is ideal for mango cultivation. The trees require well-drained soil, plenty of sunlight, and proper care and management to thrive.
