Description
Chausa mangoes, also known as Chaunsa or Chausa, are a highly prized variety of mangoes native to the Indian subcontinent, particularly grown in the regions of Uttar Pradesh and Punjab.
- Appearance: Chausa mangoes are medium to large-sized fruits with an oval or oblong shape. They have a thin, smooth skin that turns from green to golden-yellow as the fruit ripens. The skin may develop a slight blush of red or orange on the sun-exposed side.
- Texture and Flavor: Chausa mangoes are known for their smooth, fiberless flesh, which has a creamy texture and juicy consistency. They offer a uniquely rich and aromatic flavor with balanced sweetness and acidity, often described as honey-like or tropical.
- Season: Chausa mangoes are typically available during the mango season in India, which generally spans from April to August, depending on the region and specific harvesting times.
- Cultural Significance: Chausa mangoes hold cultural significance in India and Pakistan and are celebrated during the mango season. They are often used in traditional desserts, such as mango lassi, mango kulfi, and mango pudding. Chausa mangoes are also enjoyed fresh as a snack or added to fruit salads.
- Nutritional Benefits: Like other mango varieties, Chausa mangoes are rich in vitamins (such as vitamin C and vitamin A), minerals, and dietary fiber. They provide essential nutrients that support overall health, including immune function, digestion, and skin health.
- Cultivation: Chausa mango trees are typically grown in orchards in Uttar Pradesh and Punjab, where the climate is conducive to mango cultivation. Proper care and management of the trees, including irrigation, pruning, and pest control, are essential for optimal fruit production.
